Coffee Culture · Recipes
Brew better coffee and make the most of every cup.
Cinnamon cappuccino
Ingredients
- 150 ml milk
- 1 CAFIVER Vivendi espresso
- Ground cinnamon to taste
Preparation
- Froth the milk until creamy.
- Pour the espresso into the cup and add the milk on top.
- Sprinkle with cinnamon.
Citrus tonic
Ingredients
- 1 CAFIVER Vivendi Blend Regular espresso
- 150 ml cold tonic water
- 1 orange slice
- Ice
Preparation
- Fill a glass with ice.
- Add the tonic water.
- Pour the espresso on top.
- Garnish with the orange slice.
Coffee mojito
Ingredients
- Fresh mint
- 1 lime
- 1 CAFIVER House Blend Decaf espresso
- 1 shot of rum
- Crushed ice and sugar
Preparation
- Place the rum, lime juice, sugar and mint in a glass.
- Gently muddle the mint.
- Add crushed ice and top with sparkling mineral water.
- Top with the espresso and garnish with fresh mint.
Coffee marinade
Ingredients
- 240 ml cold CAFIVER House Blend Regular coffee
- 60 ml soy sauce
- 30 g muscovado sugar
- 30 ml olive oil
- 2 garlic cloves
Preparation
- Mix the dry ingredients, the olive oil and the cold coffee.
- Finely chop the garlic and stir it in.
- Season with the soy sauce and mix well.
- Marinate the meat for at least 2 hours before cooking.
Iced Latte
Ingredients
- CAFIVER instant coffee
- Hot water
- Ice
- Milk and vanilla extract
Preparation
- Dissolve the coffee in 2 tbsp of hot water.
- Pour the mixture into a glass with ice.
- Top with milk and vanilla.
- Mix well.
Coffee Mug Cake
Ingredients
- 1 tbsp oil
- 4 tbsp sugar
- 1 egg
- 4 tbsp milk
- 1½ tbsp CAFIVER instant coffee
- 4 tbsp flour
- ½ tbsp baking powder
Preparation
- Mix the oil, sugar and egg.
- Add the milk, flour, coffee and baking powder.
- Pour into a microwave-safe mug and heat for 3 minutes.
- Carefully remove, let cool and decorate as you like.
Coffee banana smoothie
Ingredients
- 1 ripe banana
- 200 ml milk
- 2 tbsp oats
- Cinnamon to taste
- 2 tbsp CAFIVER Continental
Preparation
- Blend all the ingredients until you get a creamy smoothie.
- Serve cold and/or over ice.
Decaf tiramisu
Ingredients
- 150 g cream cheese
- Ladyfingers or savoiardi-style cookies
- 2 tbsp sweetened condensed milk
- Cocoa powder
- 100 ml CAFIVER Negro Café Decaf
Preparation
- Mix the cream cheese with the condensed milk.
- Alternate layers of cookies soaked in coffee and the cheese mixture.
- Refrigerate and dust with cocoa before serving.
Homemade coffee liqueur
Ingredients
- 250 g CAFIVER Espresso coffee beans, lightly crushed
- 750 ml vodka or neutral spirit
- 400 g sugar
- 500 ml water
- 5 tbsp vanilla
Preparation
- Place the coffee, vanilla and vodka in a large jar, cover and steep in a dark place for 2 weeks, shaking every 2-3 days.
- Boil the water with the sugar until completely dissolved and let cool.
- Mix the syrup with the strained vodka, bottle it and let it rest for 1 week before drinking.
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