A plant in the heart of Veracruz coffee country.
Our facilities are strategically located in the high mountains of Ixtaczoquitlán, Veracruz—in the heart of one of Mexico's most important coffee-growing regions, with direct access to quality raw material and the logistics infrastructure that an industrial operation of this scale demands.
From here we supply more than 100 cities in Mexico and export to customers on four continents, backed by international offices in Miami, U.S.A. and Rotterdam, Netherlands.
Our story
Our story
More than 40 years devoted to coffee, from Ixtaczoquitlán, Veracruz, to the world.
The origin
CAFIVER was born in Ixtaczoquitlán, Veracruz, from an alliance between a group of Mexican exporters and a German company. This union launched our decaffeination plant.
New division
CAFIVER Coffee Service joined as our division specializing in the HORECA sector, with coffee and equipment solutions for hotels, restaurants and cafés.
National capital
The company's capital the company became 100% Mexican.
Industrial portfolio expansion
Spherical instant coffee was added to our production, expanding the plant's innovative offering.
Sustainability
The biomass boiler went into operation, allowing us to use the process's own waste as an energy source and reduce the use of fossil fuels.
Industrial portfolio expansion
Agglomerated instant coffee was added to the portfolio, expanding the options available to customers in Mexico and abroad.
Own brands
CAFIVER's own brands reached the market, adding roasted and ground coffee, as well as instant, to our portfolio.
Direct experience
The first CAFIVER café opened its doors next to the plant: a showroom for our national brands and a space to serve the coffee we produce directly.
Expansion
The new corporate building was inaugurated in Ixtaczoquitlán, modernizing our administrative and logistics operations.
Logistics capacity
Warehouses 7 and 8 came into operation, expanding our logistics capacity to serve demand from four continents.
40 years
We celebrate 40 years devoted to coffee, with the same passion and commitment as on day one. Four decades that back us as coffee experts.
Direct experience
We opened a second CAFIVER café, in downtown Orizaba, extending the direct experience of our brands beyond the plant.
“To produce and sell good coffee.”
“To have a recognized, profitable and growing presence anywhere in the world where coffee is sold or consumed.”
“To make people around the world enjoy life more by drinking coffee.”
Discover CAFIVER
A capacity rarely seen
At our facilities we develop roasted and ground coffee, instant coffee (spray-dried and agglomerated), raw caffeine and other industrial derivatives, with seven specialized warehouses for green and processed coffee.
We also manufacture for third parties: we develop blends according to each client’s specifications and regulations, with presentation options ranging from bulk product to retail-ready formats.
Behind many of the brands on the market there is a specialized operation that is rarely visible to the consumer — that operation is us.
From industrial know-how to the market
That same industrial experience is the foundation of our portfolio of own brands and of CAFIVER Coffee Service, through which we supply coffee and equipment on loan to hotels, restaurants, cafés and offices.
The same technical standard, applied to every business path.
Constant innovation
After more than forty years, we keep innovating in coffee transformation: today we are developing new processing alternatives, including a decaffeination method using natural bioagents.
From green bean to finished product — and from a blend developed for a brand to a cup served in a hotel, restaurant or home — we bring together knowledge, technology, production capacity and experience.
Certifications
Recognitions
ESR Seal
12 consecutive years
Recognizes our commitment to business ethics, our employees and the environment.
México Muy Mexicano Award
Transnational company · CONCANACO SERVYTUR
Recognizes authenticity, innovation and contribution to the country’s cultural and economic identity.
Made in Veracruz
Cafiver · Negro Café · Continental
The Ixtaczoquitlán plant earned the official “Hecho en Veracruz” (Made in Veracruz) mark, presented at our 40th anniversary celebration.
One more step toward positioning the brand as an ambassador of Veracruz coffee at the international level.
Coffee that cares for its origin as much as its quality.
From mountain to cup, we work so that every stage of our operation is also an act of responsibility—toward the land, the communities of origin and the next generations of coffee growers.
2,400 Oyamel fir trees in 2025
We planted in the mountains of Veracruz together with employees and the local community, surpassing the previous year's record.
“Adopt a Community” since 2020
We promote the well-being of El Porvenir, Zongolica, through facility rehabilitation, technology and training.
80% renewable energy
In our industrial processes, thanks to solar panels and the use of spent coffee grounds.
3,290 tCO2e avoided per year
Spent coffee grounds are transformed into thermal energy within our own operation.
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