Bunn Titan
High volume: up to 129.8 liters of coffee per hour.
Coffee and machines · Industrial Cafeterias
High-volume coffee for industrial cafeterias and meal shifts.
Recommended equipment
A recommended machine for every shift in your cafeteria.
A high-demand shift and an administrative area are not served the same way. We select the equipment based on service volume and type of consumption.
A solution adapted to the pace of each space.
EXPLORE BY AREA
Select the type of service in your cafeteria
Discover the recommended equipment for each area.
See all channelsHigh-volume service
High-volume brewing to serve full shifts without interruption.
Bunn U3
70 to 79 liters of coffee per hour, with 3-gallon or 1½-gallon batches.
Bunn Dual C
Two thermal carafes with independent switches.
Medium-volume cafeteria
Brewing with recipe memory for each shift.
Bunn ICB Twin
Two thermal carafe stations for uninterrupted service.
Bunn ICB-DV Tall
Memory for 3 recipes and portion selector.
Administrative area
Compact super-automatic machine for office staff and visitors.
Java WSD18
Built-in grinder and steam wand for small spaces.
Not sure which machine to choose?
Request advice We help you define the right equipment based on your shift volume and type of consumption.
Available add-ons: grinders, thermal carafes, and water filtration systems.
WHAT OUR SERVICE INCLUDES
Everything your cafeteria needs, in a single service.
From daily supply to technical support: a comprehensive solution so every shift has coffee that meets the demand.
Coffee and supplies
Coffee machines on loan*
Installation
Preventive maintenance
Specialized technical service
Barista training and advisory
Beverage development
If needed, we can also provide the service if your cafeteria already has its own equipment.
Frequently asked questions
What machine does a high-volume cafeteria need?
High-volume brewing like the Bunn Titan, with up to 129.8 liters of coffee per hour, or the Bunn U3 for shifts with 3-gallon or 1½-gallon batches.
What equipment suits medium-volume shifts?
The Bunn ICB Twin, with two thermal carafe stations, or the ICB-DV Tall, with memory for 3 recipes and a portion selector.
And for the cafeteria's administrative area?
A compact super-automatic like the Java WSD18, which makes espresso, americano, and hot milk.
Do I have to buy the machines?
No. We work on a loan basis: CAFIVER provides the equipment and takes care of its maintenance, with no upfront investment.
Ready for your proposal?
Tell us how many shifts you serve and we will prepare a personalized proposal, with no obligation.
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