
Bunn ICB Twin
Two thermal dispensing stations for uninterrupted service.
Every area of a hotel serves different guests and consumption volumes. That's why we select equipment based on the service area, volume and beverage type.
A solution tailored to the pace of every space.

Discover the equipment recommended for each area.
See all business channelsHigh-volume filter coffee for a steady flow of guests, with self-service options at breakfast.

Two thermal dispensing stations for uninterrupted service.

Memory for 3 recipes and a portion selector.

Two thermal dispensers with independent switches.

High volume: up to 129.8 liters of coffee per hour.

Touchscreen self-service for breakfast.
Quality espresso for the menu. In the coffee shop, the Gaggia CT-2 grinder complements the semi-automatic espresso machine.

Espresso machine with programmable buttons for restaurants.

Two brewing groups, up to 240 espresso cups per hour.

Fresh grinding for the coffee shop's semi-automatic machine.
A compact fully automatic machine for made-to-order drinks for hotel guests and visitors.

Built-in grinder and steam wand for compact spaces.
Filter coffee with thermal dispensers to serve large groups and keep coffee hot throughout the event.

70 to 79 liters of coffee per hour, with 3- or 1½-gallon batches.

Stainless-steel thermal dispensers for serving coffee at each table.
Single-serve or capsule machines for guest convenience.

Coffee for 4 cups, with automatic shutoff.

Compact single-cup coffee maker.

Capsule coffee for hotel rooms.
We help you find the right solution for your hotel's consumption and operations.
Additional accessories available: grinders, thermal dispensers, and water filtration systems.
From daily supply to technical support: an all-in-one solution that makes every cup worthy of your guests.
If needed, we can also provide service when your business already owns its equipment.
Bunn filter coffee machines such as the ICB Twin or Titan, which serve a steady flow of guests. For self-service breakfast areas, we recommend the Jetinno JL22.
A compact fully automatic machine such as the Java WSD18, which prepares espresso, Americano and hot milk with a built-in grinder.
Yes. For guest rooms we recommend the 4-cup Doci CKM-204N, the single-cup Hamilton Beach HDC210B, or the capsule option.
High-volume filter coffee such as the Bunn U3, with thermal dispensers that keep coffee hot throughout the event.
No. We provide the machines under an equipment loan agreement and handle maintenance, with no upfront investment.
Tell us how your hotel operates and we'll prepare a personalized proposal, with no obligation.
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